Bake pie shell at 425 degrees for seven minutes
Heat skillet and coat with 4 T. oil
Add onions and sauté 4 minutes
Add next six ingredients. Cover. Cook 5 minutes
Uncover and cook 5 minutes.
Cool 10 minutes
Dribble with oil and parmesan and olives and bake at 375 for 25 minutes.
Ingredients:
1 9" pie shell
6 T. olive oil
1 minced onion
4 diced tomatoes
2 large cloves garlic
1 t. basil
1 t. thyme
1 and 1/2 t. miso
dash pepper
3 eggs
3 T. tomato paste
1/4 cup chopped parsley
dash cayenne or Tabasco
8 black olives
1/2 cup Parmesan
No comments:
Post a Comment