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Monday, August 8, 2016

Supper

"Gnudi appetizer, smoked salmon sandwich, a dessert that was so far off the chart I know not where to begin! Butterscotch, fudge, coconut ice cream, little chocolate bally things, tapioca Bally things, sesame seeds and some kind of powder made of sesame and some other spices. It transported is to another time and place! Oh and pickled blackberries! Do I have your attention?!"

This was a text from Pam describing her dessert at Supper at the Emma Hotel.

I'm having to erase that text so I won't salivate every time I read it!


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