As an English major and avid reader, I should have read Proust years ago, but I never managed to do so. I did once read a book called My Year of Reading Proust (by Phyllis Rose)--which I might have remembered with more clarity had I actually read Marcel's own words first.
Marcel Proust has been called one of the best (some say the best) writers of the 20th Century. I've read enough about his writing that I can use the word "Proustian" in sentences, knowing more or less what it means--though I quickly scuttle away from the topic before revealing the superficiality of my acquaintance.
I was talking to a friend today with whom I enjoy literary discussions and one of us said, "Proustian" something or other--and somehow, in the circuitous conversation-- we both shamelessly admitted that we'd not actually read a page of Marcel Proust's own writing! So we have decided to begin at the beginning, reading Remembrances of Things Past. (After writing this line, I had a talk with my friend Hope who suggested we save it for a winter read--as it is rather tedious for Texas summer reading.)
A couple of weeks ago, I watched all three seasons of a series on Netflix called The Killing, starring the beautiful Mireille Enos as the obsessive homicide detective:
When asked what book had made a difference in her life, here is what she said:
"Proust's multivolume In Search of Lost Time took me three years to read--an amazing journey that reminded me why I love being an actor. Acting enables you to explore the strangeness of humanity, to get past all the armor and defenses and learn to be compassionate, to have more generosity toward the people around you. Proust's Narrator always felt alien in the world. He has a broken openness that makes walking through life painful for him, yet he's always striving to be more vulnerable, to be more understanding. I believe that's the key to being an actor--the ability to put yourself in another's shoes and not judge."
Tuesday, July 15, 2014
Monday, July 14, 2014
Wanderlust
It's been a great weekend with writers!
After watching an episode of Masterpiece and thinking how I love British dramas and novels, I decided to order a Paddington Bear book for Elena (remembering a Paddington umbrella I should have gotten for her when I saw one in a museum gift shop in California last year) and then reading a few pages of a really good novel by Penelope Lively (a new-to-me British writer) and then taking a little night drive in the Mini, it occurred to me that I should take a trip to England.
I'm picturing driving through the countryside, hanging out at Paddington Station and looking for a bear in a yellow raincoat, visiting Port Isaac in Cornwall where Doc Martin is filmed, going to museums, walking around London, and hopefully getting to drive one of those tee-nincy vintage Minis--if I can get the hang of driving on the other side of the road.
After watching an episode of Masterpiece and thinking how I love British dramas and novels, I decided to order a Paddington Bear book for Elena (remembering a Paddington umbrella I should have gotten for her when I saw one in a museum gift shop in California last year) and then reading a few pages of a really good novel by Penelope Lively (a new-to-me British writer) and then taking a little night drive in the Mini, it occurred to me that I should take a trip to England.
I'm picturing driving through the countryside, hanging out at Paddington Station and looking for a bear in a yellow raincoat, visiting Port Isaac in Cornwall where Doc Martin is filmed, going to museums, walking around London, and hopefully getting to drive one of those tee-nincy vintage Minis--if I can get the hang of driving on the other side of the road.
Correction: last post.
I just got an email from Linda--aka Dr. Linda who helped me with my aching leg in September and who made me feel so welcome in Southern California. Here's a portion of her email regarding my last post:
That would be Bob Seger singing Old Time Rock 'n Roll, not Pete Seeger. He played the banjo and sang about trains and stuff, a folk singer.
I saw Chris Botti and Chris Isaak at the Hollywood Bowl.Love that place, the best of LA for sure. But I took the subway and walked from the stop on Hollywood Blvd where there are tourists and all kinds of characters.
She advised me to get to know Chris Botti--and I'm going to iTunes right now to discover him!
Thanks, Linda, for the correction!
Friday, July 11, 2014
Full Moon, Full Circle, at the Lightning Creek
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| Thirty years ago, Helotes |
My children grew up in Helotes, not far from where a young singer named Willie Nelson got his start--in Helotes. This bridge filled with children--my two and friends with whom they grew up--was on our seven-acres on Scenic Loop. Two miles down was the curvy little township of Grey Forest--where my friend Kathy lived. (Kathy's two girls are at the end, next to Will; my daughter Day is the tallest with the red socks)
Every morning, Kathy and I woke at five and walked those streets of Grey Forest in the dark, talking nonstop, then we'd wake up our kids, get them off to school, and start our work days. I always remember these long morning walks with such fondness--and haven't had the discipline (or the walking partner) to walk that early since moving into San Antonio 18 years ago.
Last night, knowing I wouldn't see a rodeo for three weeks, I headed out to Helotes. Will and Veronica were packing for their trip (they are leaving today to fly to Virginia to see Day and her family) so I picked up Elena and took her to visit my friend Kathy and her five-year-old granddaughter, Maggie. Then we four all went to the rodeo together.
Maggie looks uncannily like her mother Erin used to look; here she is with the newest of their dogs, a Great Pyranees they recently rescued. With all the dogs and cats and a little girl to play with, Elena felt instantly at home. She wanted to swim in Kathy's pool, but we'd forgotten to bring her "swim soup."
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| Maggie and Mercy |
As the white horses pranced around and the Star Spangled Banner played, I felt a bit teary and nostalgic. As I walked around the rodeo field with my friend to get cotton candy for the little girls, the full moon shining, I felt it again--so lucky to be here, more or less intact, and walking happily along to the sound of "That Good Old Time Rock and Roll."
| Elena and Veronica getting ready for the opening rodeo parade |
Bob Seger's song was playing--from the announcer's stand:
Still like that old time rock and roll
That kind of music just soothes the soul
I reminisce about the days of old
With that old time rock and roll.
Chicken
After three days of not eating, I just now enjoyed a bowl of chicken soup--made by the chefs at Central Market. It was delicious, full of orzo and spinach and chicken and celery!
Carlene and I have both officially retired from cooking, but from time to time, we get inspired for a day or two. Just got this recipe today--sent from her iPad to my Inbox--and since she says it's good, I'm sending it along to you all:
I can't believe I am the one sending a recipe!
Baked Chicken Salad
2 cups cooked diced chicken
2 cups chopped celery
1 T. grated onion
1 small jar pimiento, drained and chopped
1 can cream of chicken soup
3/4 cup slivered or chopped almonds
1/2 cup mayonnaise
1 t. Lemon juice
Topping
1/2 cup grated cheese
2 cups (I use a little less - more like 1.5 cup) crushed Ritz crackers
Mix all ingredients together and pour into a 2-quart casserole dish, lightly greased.
For topping, mix grated cheese and Ritz crackers and sprinkle on top.
Bake uncovered 350 degrees for 25 minutes.
Love Y'all
Carlene
Sent from my iPad
Carlene and I have both officially retired from cooking, but from time to time, we get inspired for a day or two. Just got this recipe today--sent from her iPad to my Inbox--and since she says it's good, I'm sending it along to you all:
I can't believe I am the one sending a recipe!
Baked Chicken Salad
2 cups cooked diced chicken
2 cups chopped celery
1 T. grated onion
1 small jar pimiento, drained and chopped
1 can cream of chicken soup
3/4 cup slivered or chopped almonds
1/2 cup mayonnaise
1 t. Lemon juice
Topping
1/2 cup grated cheese
2 cups (I use a little less - more like 1.5 cup) crushed Ritz crackers
Mix all ingredients together and pour into a 2-quart casserole dish, lightly greased.
For topping, mix grated cheese and Ritz crackers and sprinkle on top.
Bake uncovered 350 degrees for 25 minutes.
Love Y'all
Carlene
Sent from my iPad
Thursday, July 10, 2014
Bed, bathroom, and beyond
Well, it's been a quiet week in Lake Wobegone....as Garrison Keillor always says.
I've been struggling with either a stomach bug or the downside of some forgotten tasty morsel eaten a few days ago. I plan to be well mañana.
Last night, five wonderful women had salon in the apartment out back, and I--the intended hostess--wasn't able to make it. I could feel the buzz all the way into the house and didn't like missing--but I've heard from several today that it was another great night in Salonville. The topic was "Letting Go."
I've been struggling with either a stomach bug or the downside of some forgotten tasty morsel eaten a few days ago. I plan to be well mañana.
Last night, five wonderful women had salon in the apartment out back, and I--the intended hostess--wasn't able to make it. I could feel the buzz all the way into the house and didn't like missing--but I've heard from several today that it was another great night in Salonville. The topic was "Letting Go."
Wednesday, July 9, 2014
The recipe
Bake pie shell at 425 degrees for seven minutes
Heat skillet and coat with 4 T. oil
Add onions and sauté 4 minutes
Add next six ingredients. Cover. Cook 5 minutes
Uncover and cook 5 minutes.
Cool 10 minutes
Dribble with oil and parmesan and olives and bake at 375 for 25 minutes.
Ingredients:
1 9" pie shell
6 T. olive oil
1 minced onion
4 diced tomatoes
2 large cloves garlic
1 t. basil
1 t. thyme
1 and 1/2 t. miso
dash pepper
3 eggs
3 T. tomato paste
1/4 cup chopped parsley
dash cayenne or Tabasco
8 black olives
1/2 cup Parmesan
Heat skillet and coat with 4 T. oil
Add onions and sauté 4 minutes
Add next six ingredients. Cover. Cook 5 minutes
Uncover and cook 5 minutes.
Cool 10 minutes
Dribble with oil and parmesan and olives and bake at 375 for 25 minutes.
Ingredients:
1 9" pie shell
6 T. olive oil
1 minced onion
4 diced tomatoes
2 large cloves garlic
1 t. basil
1 t. thyme
1 and 1/2 t. miso
dash pepper
3 eggs
3 T. tomato paste
1/4 cup chopped parsley
dash cayenne or Tabasco
8 black olives
1/2 cup Parmesan
Tuesday, July 8, 2014
Who can resist falling in love with these guys?
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| The mama panda holds and plays with her baby much as a human mama does, picking it up in her arms and cradling it, not with her mouth as dogs and cats do. |
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| Bamboo, of course, is his favorite food. It's almost impossible to tell the gender of a baby panda. |
Tuesday in Texas
Monday, July 7, 2014
Ruth Harkness and Baby Su-Lin
When a baby panda is born, it is a furless little animal that weighs about a-fourth of a pound. Imagine a stick of butter--to a mother who weighs about 200 pounds.
The capture of the panda and Ruth's maternal feelings for it as they make the journey to the U.S. make this book an excellent read. I'm rushing to finish the last pages before my writing group arrives tonight.
Many pandas have been killed in the wild, stuffed, and taken back as trophies, but this little guy was fed formula from a baby bottle and treated like a human baby and delivered safely (in spite of Ruth's flu and countless red tape obstacles) to the U.S. where it could be viewed by thousands.
Not only was the Giant Panda considered the "most valuable animal in the world," but it is universally loved for its human-like baby features: the big head, the rounded body, the big eyes. I remember learning at the Washington D.C. Zoo that pandas are not sociable animals, that the males and females only meet briefly for mating, then are indifferent to each other and other pandas.
Su Lin looks like the quintessential teddy bear in this picture, snuggling up to his mama.
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