Outlaw Kitchen

When I returned Pam's suitcase for his trip to Colorado, Alison came in and told us that tonight was the soft opening of the Outlaw Kitchen, Magnolia and Flores Street.

The chef has worked all over the world and his wife remodels old houses--so this place is a blending of their talents and dreams.  We decided to drive the few blocks from Pam's house and get take-out, and it was delicious.  The vegetables and herbs come from their backyard garden.

They serve one meal each night they are open, no choices, and there's limited space for seating in the half of their house they have turned into Outlaw Kitchen.  You might want to check online or call ahead to find out what nights they are open, but I think it may be Mondays, Wednesdays, and Fridays.

You can also buy frozen meals and homemade condiments.  I brought home a jar of chow-chow.