This morning, I wasn't feeling well, so I decided to make a variation of chicken soup.
Just like Kate told me: I boiled the leftover rotisserie chicken with onion, celery and carrots.
When it was ready, I strained it and put it in my favorite cookery toy: a $15 Black and Decker rice cooker--two cups brother, some kosher salt, and 3/4 cup rice.
In the little basket that comes with the cookery toy I put the chicken that I pulled off the bone along with the vegetables and added some leftover butterbeans.
This is the easiest delicious meal I've made in ages--AND I feel better!
That and the final episodes on Britbox of The Bletchley Circle in San Francisco, and I'm already feeling much better.
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